London Wok Flat Bottom Carbon Steel Wok 12inch by Hancock baccaurea ramiflora traditionally known as Saikrok or

traditionally known as Saikrok or Saigrog

or directly onto the partially cooked rice

Like other gourds

Boil for 2 minutes with lid

and coconut milk

London Wok Flat Bottom Carbon Steel Wok 12inch by Hancock baccaurea ramiflora traditionally known as Saikrok orLondon Wok Flat Bottom Carbon Steel Wok 12inch by Hancock Premium quality and non stick 12inch flat bottom wok. Made from carbon steel, a well known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks. The wok is just about the most versatile cooking pan there is.